Chicken Kheema

This hearty dish is cooked to perfection and garnished with fresh coriander leaves for an enticing presentation. Enjoy the rich and aromatic experience of this classic Indian recipe.

• 200 grams of premium quality chicken mince
• 2 onions, thinly sliced
• 2 tomatoes, thinly sliced
• Bay leaves
• 1-inch cinnamon stick
• 3-4 cardamoms, peppercorns, and cloves
• 1 tablespoon ginger-garlic paste
• Salt, to enhance the flavors
• 1/2 teaspoon each of turmeric and cumin powder
• Fresh coriander leaves, for a vibrant garnish
• 2 tablespoons of creamy curd

In a pan, gently roast the aromatic whole spices in a touch of ghee until fragrant.
Add the sliced onions and sauté them until they acquire a rich golden brown color. Introduce the ginger-garlic paste and let it infuse for a minute.
Incorporate the tomato slices, salt, and the delightful blend of turmeric and cumin powder, and continue sautéing until the tomatoes soften and meld into the mixture.
Introduce the curd and sauté for another minute to enhance the tangy notes. Then, add the succulent chicken mince, cover the pan, and allow it to cook thoroughly.
Garnish with a sprinkling of fresh coriander leaves for a burst of freshness, and savor the aromatic flavors of this delectable dish.