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Chicken Lollipop with Tangy Sauce

Elevate your chicken lollipops with a tangy and flavourful sauce.

July 05, 2023

Made with ketchup, honey, soy sauce, and spices, this versatile dip is perfect for dipping or drizzling. Enjoy the delicious combination of crispy chicken and tangy sauce.


  • 1/4 cup ketchup

  • 2 tablespoons honey

  • 2 tablespoons soy sauce

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon ginger powder

  • Optional: red pepper flakes for added heat

  • Optional: chopped green onions for garnish

Preparation Instructions:

  • In a small saucepan, combine ketchup, honey, soy sauce, apple cider vinegar, garlic powder, and ginger powder.

  • For a spicy kick, add a pinch of red pepper flakes.

  • Place the saucepan over medium heat and whisk the ingredients together until well combined.

  • Bring the sauce to a gentle simmer and cook for about 5 minutes, stirring occasionally, to thicken slightly and allow the flavours to meld.

  • Remove from heat and let the sauce cool for a few minutes.

  • Transfer the sauce to a serving bowl or individual dipping bowls.

  • Optional: Garnish with chopped green onions for a fresh touch.

  • Serve the tangy and flavorful sauce alongside the pre-marinated chicken lollipops for dipping or drizzling.

  • Enjoy the delicious combination of the crispy Real Good Marinated Chicken Lollipops with the tangy sauce.