Southern Fried Chicken Livers

The livers are coated in a flavorful mixture of flour and garlic powder, then fried to golden perfection. Serve them as a delightful appetiser or alongside your favourite main dish.

• 1 pound Real Good Chicken Liver, cleaned

• 1 egg

• 1/2 cup milk

• 1 cup all-purpose flour

• 1 tablespoon garlic powder

• Salt and pepper to taste

• 1 quart vegetable oil for frying

• Rinse the chicken livers in a colander under cold water and ensure they are well-drained. Pat them dry with paper towels.

• In a shallow dish, whisk together the egg and milk until well blended.

• Combine the flour, garlic powder, salt, and pepper in a zip-top bag. Shake the bag to thoroughly mix the ingredients.

• Heat the vegetable oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

• Dip each chicken liver in the egg mixture to coat it, then transfer it to the flour mixture, shaking the bag to ensure it is evenly coated.

• Carefully place a few coated livers at a time into the hot oil. Cover the pan with a splatter screen and fry until the livers are crisp and golden brown, usually around 5 to 6 minutes.