Click for random facts

Grill Chicken: Masterful Tips and Techniques for Perfect BBQ Delights

Explore the art of grilling chicken with expert tips and techniques. Elevate your BBQ game with flavorful recipes and masterful cooking advice for perfect results every time.

April 04, 20244 min read

Grilling Perfection: Tips and Techniques for Juicy Chicken

The allure of grilled chicken is undeniable. The smoky aroma, the crispy skin, and the juicy tenderness create a culinary experience that's both satisfying and versatile. But achieving grill chicken perfection isn't always a straightforward endeavour. Fear not, grilling enthusiasts..This blog is your one-stop guide to mastering the art of grilling chicken, packed with grill chicken tips to guarantee juicy, flavorful results every time. Grilling chicken is a beloved tradition that brings families and friends together to enjoy delicious meals and create sting memories. However, achieving juicy, flavorful chicken on the grill can be a daunting task for even the most seasoned grillmasters. In this comprehensive guide, we'll explore the tips and techniques for grilling chicken to perfection.

Choosing Your Weapon: Selecting the Right Cut of Chicken

The foundation of any successful grilling adventure lies in selecting the right cut of chicken. Real Good Chicken offers a diverse range of options to suit your culinary desires, each with its own unique advantages:


● Boneless, Skinless Chicken Breasts:
 A classic choice for grilling, boneless, skinless chicken breasts are versatile and cook quickly. Their lean profile makes them a perfect fit for health-conscious eaters.  However, they can dry out more easily if not cooked carefully.

● Bone-In, Skin-On Chicken Breasts: 
 These offer more flavour due to the presence of skin and bone. The bone acts as a natural heat conductor, helping to ensure even cooking and prevent the meat from drying out. Skin adds a delightful layer of crispness and additional flavour. They require slightly longer cooking times compared to boneless, skinless breasts, but the reward is juicier and more flavorful chicken. Perfect for grilling whole or halved for a more rustic presentation.

● Chicken Thighs:
Renowned for their rich flavour and naturally moist texture, chicken thighs are a grilling champion. They have a higher fat content compared to breasts, which contributes to their inherent juiciness. They require less babysitting on the grill compared to breasts and are perfect for marinades or rubs. Their bold flavour profile makes them ideal for a wider variety of grilling recipes and sauces.

● Whole Chickens:  
For a show stopping centrepiece, grilling a whole chicken can be surprisingly manageable. Spatchcocking (removing the backbone) allows for even cooking and produces incredibly flavorful results. This method helps the chicken cook more quickly and evenly, ensuring juicy meat throughout.

Prepping Your Chicken for the Grill

Once you've chosen your cut, proper preparation is key to achieving juicy perfection. Here are some essential grill chicken tips for prepping success:

● Thawing Thoroughly: Frozen chicken needs to be completely thawed before grilling. The safest methods are thawing in the refrigerator overnight or submerging it in cold water in a sealed bag, changing the water every 30 minutes.  Never thaw chicken at room temperature, as this creates a breeding ground for bacteria.

● Seasoning: Seasoning your chicken generously is crucial for maximum flavour. Opt for a simple salt and pepper combination for a classic taste, or get creative with herbs, spices, or store-bought marinades.  Seasoning not only adds flavour but also helps draw out moisture from the surface of the chicken, which aids in achieving a crispy sear. Experiment with different flavour combinations to discover your favourites. Real Good Chicken offers a variety of pre-marinated chicken options to save you time and ensure delicious results.

●  Marinades:  Marinades offer a fantastic way to infuse your chicken with flavour, especially for thicker cuts like bone-in, skin-on chicken breasts or whole chickens. However, be mindful of marinades with acidic ingredients like citrus juice or vinegar, as they can tenderise the chicken too much, leading to a mushy texture. Marinate for a shorter time (30 minutes to an hour) or choose oil-based marinades with less acidity if this is a concern. Marinades work by allowing the flavours to penetrate the surface of the meat, resulting in a more deeply flavoured chicken.

Grill Chicken Tips:

With your chicken prepped and seasoned, it's time to unleash the grilling magic. Here are some key aspects to consider:

● Preheating is Paramount:  
Preheat your grill to medium-high heat (175-190°C) for at least 10-15 minutes before placing your chicken.This ensures proper searing and prevents sticking.

● Direct vs. Indirect Heat:  
Understanding the difference between direct and indirect heat is crucial. Direct heat is ideal for searing and achieving crispy skin. Indirect heat (cooking over an unlit burner or using a smoker box) is excellent for maintaining even cooking temperature without burning the outside.

● Oil the Grill Grates:
To prevent the chicken from sticking to the grill grates, lightly oil the grates before cooking. Use a brush or paper towel to apply a thin layer of oil to the grates, then place the chicken on the grill. This will create a non-stick surface and help achieve those beautiful grill marks.

● Searing for Success:  
When grilling chicken breasts or thighs, start by searing them over direct heat to achieve a beautiful golden brown crust. This locks in the juices and adds a smoky flavour.

● Indirect Heat for Finishing Touches:  Once seared, move your chicken to indirect heat to finish cooking it through. This ensures even cooking without drying out the meat.

● Let it Rest:
Allowing the chicken to rest for a few minutes before slicing or serving is essential for preserving juices and ensuring maximum tenderness. Resting allows the muscle fibres to relax and redistribute juices throughout the meat, resulting in juicier, more flavorful chicken. Tent the chicken loosely with foil and let it rest for 5-10 minutes before serving.

Real Good Chicken: Your Partner for Grilling Perfection

At Real Good Chicken from Godrej Agrovet, we're passionate about helping you achieve grill chicken perfection. Our premium-quality chicken is the perfect canvas for your culinary creations, whether you're grilling, roasting, or frying. We understand the importance of starting with the right ingredients, and our commitment to quality and sustainability ensures that Real Good Chicken delivers exceptional taste and texture every time.


Grilling chicken to perfection requires attention to detail, proper preparation, and the right techniques. By following these expert tips and techniques, you can create juicy, flavorful grill chicken dishes that will delight your family and friends. With high-quality chicken from Real Good Chicken, you can take your grilling game to the next level and enjoy delicious meals that everyone will love. So fire up the grill, grab your favourite seasonings, and get ready to savour the taste of grill chicken perfection with Real Good Chicken.